Reservations
For bookings, please call us or reserve a room
through the following website.
Reserve through this page for the best rates
and the latest room availability.
Telephone bookings
The above number may be used for general inquiries as well.
Hours: 10:00 am to 5:00 pm
Click here for details
Check-in: From 3:00 pm
Checkout: Until 11:00 am
♦ When booking, please be sure to inform us of the following:
・Any allergies that any of the guests may have. We will make special food arrangements.
・Requests for celebrations and other surprises you would like us to arrange.
Tradition meets invention
Outstanding haute cuisine
Feast on Kanaya-style cuisine in Hakone,
carrying on the tradition of the
“Seiyo Zendokoro John Kanaya Azabu Restaurant.”
The famed restaurant “Seiyo Zendokoro John Kanaya Azabu Restaurant” was founded by John Kanaya in Nishi Azabu (closed in 2004). Inspired by John’s concept of Wakeiyosan or “East Meets West,” this legendary restaurant greatly delighted the palates of gourmands, anticipating the nouvelle cuisine movement. Seiyo Zendokoro John Kanaya Restaurant, our main dining room, has inherited that DNA. We invite you to the world of Kanaya-style cuisine, a veritable procession of new sensations, such as the Kanaya Tamago (egg) created by founding Executive Chef, Hiroyuki Sakai, the most successful chef on cult television cooking show, Iron Chef.
With each meal, the creative French cuisine, delicate enough to be picked up with chopsticks, hides a sophisticated culinary surprise among the uncompromising freshness and Umami flavors brought to you with the best seasonal ingredients. For your beverage, only the best wines have been selected that would meet the high standards of wine connoisseur John Kanaya. Come visit Hakone with its bounty of seasonal ingredients and experience the French cuisine of KANAYA RESORT HAKONE, which is always evolving in elegant and creative ways.
PAIRING
Lose yourself in a culinary sojourn where our exquisite dishes are harmoniously paired with the world's finest pours
Introducing our curated beverage pairings, flawlessly matched to our French haute cuisine that has been thoughtfully curated from the finest seasonal produce of the mountains and the sea. Discover an enchanting harmony—a unique, fleeting marriage of our dishes that celebrate the four seasons and a bespoke collection of premium Champagne, fine wine, and artisanal sake.
Omotenashi
The hospitality of Kanaya
Start your morning in luxury.
Kanaya breakfasts.
We offer breakfast in a traditional Japanese style. Freshly cooked rice, prepared in a traditional iron pot, reveals a gentle natural sweetness, accompanied by delicately rolled dashi tamagoyaki and charcoal-grilled Miodori chicken.
To finish, fragrant dashi is poured over the rice, allowing it to be enjoyed lightly as a comforting bowl of ochazuke.
Experience the fragrance of the crystal clear forest.
Try our original herb tea.
Let the Japanese flavor of our original herb tea heal you.
We offer luxurious original blends based on either English tea or roasted green tea (Hojicha), in addition to green-tea base blends such as one that adds a hint of orange peel to the slight bitterness of green tea.